BREAKFAST AND BRUNCH MENU

(6 am to 2 pm)

EGGS

Dippy eggs – Two, three minute boiled eggs with marmite soldiers      R44

Slow cooked eggs – Two crushed slowed cooked eggs and marmite on toast   R44

Mushrooms - Sautéed mushrooms and a poached egg on toast     R65

(V) Curried beans on toast/ with poached egg  R54/R60

‘The Egg’ - coppa ham or pastrami and roast tomatoes      R65

Eggs Shakshuka – two eggs baked with a spiced tomato and red pepper sauce, with toast R100 

Eggs Benedict – Two poached eggs, coppa ham or pastrami and Hollandaise R110/ R75 half portion

Eggs Royale – Two poached eggs, smoked salmon and Hollandaise R115/ R78 half portion                             

Bakery ‘English Breakfast’- two eggs, curried beans, crisp pancetta, oyster mushrooms, roast tomatoes, English pork sausage/ lamb sausage and toast R145/R163

OTHER

Sourdough toast and house made jam/marmalade R40

Pastries as on display

Oat porridge with cream  R44/30

Brown lentil soup – bowl of lentil soup with yoghurt and coriander R66

Hummus. roasted aubergines on toast with rocket R50

Whipped anchovy butter on toast with fresh tomato R39

Chicken livers peri peri with toast      R58

Avocado on toast - guacamole with tomato salsa on two toasts R65/R45

Granola and yoghurt/oat milk and honey    R72

Buttermilk pancake with whipped cream and berries R66

Latkes – Fried potato cakes with smoked salmon and caper schmear R95    

THE SANDWICH BAR

(6 am to 2 pm)

Toasted

 Cheese and tomato  - Roast tomato and Indezi gouda R68                         

Cheese and ham  - Gypsy ham and Indezi gouda   R84

Vegan - Roast tomato, roast aubergine, olives with vegan aioli   R65           

Breakfast - Fried egg, roasted tomatoes and pancetta R84

No meat breakfast – fried egg, roast red onions, gouda and pesto R71

Reuben – Salt beef, sauerkraut, cheese and Russian dressing R105

Slow roasted lamb and gouda R105    

Sandwiches and Bagels

Ready to go

Salmon and cream cheese/mini bagel R93/R46

Roasted tomatoes and cream cheese/mini bagel  R37/21

Salt beef, cream cheese, vegetable pickles bagel R72/36

Eggs, cream cheese, red onions & capers/mini bagel R44/24

Cream cheese/mini bagel R25/16

House smoked chicken, aioli, roasted red pepper, rocket in bakery white sliced (sourdough) R81

Egg mayonnaise and watercress in bakery white sliced (sourdough) R53

Mushrooms, aioli, rocket in a demi baguette R89

Tuna and celery sub R89

Made to order

 Bagel with cream cheese, tomato and cucumber  R55

Bagel with hummus, fresh cucumber, fresh tomato, leaves R61

Bagel with refried beans, avocado and tomato salsa R71

Bagel with smoked salmon, caper cream cheese schmear, rocket and fried egg R105

Chip butty: Chips in a sourdough roll with aioli    R35

Bakery Hot Dog: Dargle Pork bockwurst with melted onions, mustard on a ciabatta roll     R71

Bakery wrap: Roast aubergine, roast tomatoes, hummus, tzatziki, rocket  R98

Middle eastern flatbread: Slow roast lamb, hummus, tzatziki and rocket R150

LUNCH AND EVENING MENU

Monday-Friday (12pm-9pm)

Starters

Olives R33         

Almonds R44 

Plain focaccia with garlic and rosemary and hummus dip R42 

Bruschetta with white anchovies and roast red peppers R60

Brown lentil soup – bowl of lentil soup with yoghurt and coriander R66     

Soup of the day with toast R66

Scotch egg – Free range eggs wrapped in sausage meat and deep-fried with pickles R40

Chicken livers peri peri with toast   R58

Salads

Cob salad: with smoked chicken, bacon, egg, feta, avocado and leaves R65/97

Falafel salad - falafel, cherry tomatoes, rocket and green beans with muhamarra (vegan) R58/84

Gorgonzola, pear, walnut and leaves R64/93  

Pizzas and pastas

(all pizzas are made with Midlands fior di latte mozzarella)

Pizza Margherita   R98 

Regina : Margherita with ham and mushrooms R125

Aubergine: Margherita with roast aubergines and feta R122

Short rib pizza: Margherita with slow cooked short rib of beef and a jug of gravy R132

Crisp focaccia with mozzarella, and a prosciutto, cherry tomato and rocket salad R115                                       

Vegan pizza with refried beans, guacamole, tomato salsa and coriander R89 

Potato gnocchi with peas and bacon lardons or mushrooms, parsley and garlic      R122

Spaghetti with romesco sauce (red peppers, almonds and tomato) (vegan) R89

Tagliatelle with cherry tomatoes, basil and cream R95

Pappardelle with smoked chicken, mushrooms and cream R116

Tagliatelle bolognese R120

Others

Chips and aioli (can be vegan, ask for vegan aioli)  R58

Bakery hamburger - House made beef patty, roasted tomatoes, onion marmalade, aioli and butter lettuce on a sourdough roll  R120

Bakery cheese burger – as above with gouda R132

Bakery more burger – the bakery burger with avocado, crisp pancetta and cheese R148

Chicken breast: sous vide and grilled chicken breast with latkes, a green bean salad and aioli dressing R135

Lamb: Middle Eastern flatbread; slow roast lamb, hummus, tzatziki and rocket R150

Cape salmon: Courgette ribbons, capers and tomato salsa R140

Steak: Grilled top rump of beef with chips, herb butter and a green salad (rare only) R185

Lamb chop: Grilled with cous cous salad, pomegranate and tzatziki R85 plus R65 per additional chop

Puddings

Pavlova: meringue with whipped cream, white nectarines and flaked almonds R65

Chocolate sandwich: Chocolate mousse in a chocolate wafer with blueberries and cream R65

Ice creams and sorbets: See the blackboard or ask your waiter R58

Madeleines (each) (10 minutes) R11

WEEKEND LUNCH MENU

(11 am to 2pm)

Starters

Olives R32        

Almonds  R40

Plain focaccia with garlic and rosemary    R40         

Bakery meat antipasti with bruschetta    R45

Salads

Fried chick pea and herb salad with blistered cherry tomatoes and chilli dressing    R58/86

Coppa ham, avocado, green beans and rocket with house made crisps R60/89  

Pizzas and more

Pizza Margherita   R92

Focaccia with goats’ cheese, olives, cherry tomatoes and rocket     R95

Regina: Margherita with ham and mushrooms   R118

Pepperoni: Margherita with pepperoni    R118

Vegan pizza: Refried beans, guacamole, tomato salsa and coriander    R89                 

Potato gnocchi with peas and bacon lardons or mushrooms, parsley and garlic R116                                                                                                                        

Chips and aioli (can be vegan, ask for vegan aioli)    R58

Quiche or pie of the day  (see specials) R66

Bakery hamburger - House made beef patty, roasted tomatoes, onion marmalade, aioli and butter lettuce on a sourdough roll    R116

Bakery cheese burger: as above with gouda   R126

Bakery more burger: the bakery burger with avocado, crisp pancetta and cheese   R142

Drinks

HOT

We add R2 for take-away cups

 Oat milk   R10 extra

Decaf or Mesquite R5 extra                                                                                                            

Espresso R23 Double shot R28

Cappuccino R34 Double shot R39 Large R44

Americano Double shot R30 Large R32

Latte R38

Cortado R32 Double shot R36

Macchiato R32 Double shot R36

Affogato R38

Flat white Double shot R39

Mochaccino   R53 Double shot R58  Large R62  

Iced coffee R44

Cold brew R40

Hot chocolate: Spanish style R48

Rooibos cappuccino R38 Large R42                                 

 House made chai latte R42 Large R47

Teas

Five Roses R19         

Loose leaf:

English breakfast/Earl Grey/Rooibos/ Green tea
small pot R36 / large pot R46

Moroccan mint tea R29                                   

COLD

House Made Juices

Orange R44     

Apple R39

Beetroot, carrot, apple, lemon and ginger R49       

Spinach, apple, cucumber, celery and lemon R49     

Kombucha:  Fermented iced tea R39                  

Iced tea: Rooibos, apple, lemon, ginger, mint and honey R36                      

Lemon Cordial with fizzy water R42                                   

Shrub: Berry cordial with fizzy water R42

Ginger shot R34    

Bottled water: Still or sparkling R30       

Milkshakes: See blackboard for details R61   

Juice Bar

Cold press juice

Sugar Cane Juice - 250ml R42

Sugar Cane, lemon and ginger - 250ml R50

Orange, carrot and turmeric R60

Celery, cucumber, apple and ginger R60

Pineapple, cucumber, apple and mint R60

Ruby grapefruit, carrot and apple R55

Fruit Cocktail - Papaya, pineapple and apple R50

Build your own, select 3 of the above ingredients R60

Add: Ginger/Turmeric R12

Smoothies

Kefir, blueberry and honey smoothie R55

Cashew - Cashew nuts, banana, almond milk, dates and lemon R80

Whey - House made whey, yoghurt, peanut butter honey , hemp seeds and banana R80

Plant protein - Chia seed, hemp seed, pumpkin seed , almond milk, macadamia nut

butter, dates, banana and cacao R85

Add: Whey/Yoghurt/Kefir/Chia Seeds/Hemp Seeds/Peanut Butter/Macadamia nut

butter R12

Seasonal Shot (25ml)

Spicy Pine - Pineapple juice, ginger, turmeric, chilli, lemon and black pepper R38

Wine, Beer and Spirits

Served only from 10 am

R30 corkage on wine

Beer

(Locally produced, artisanal beer from ‘That Brewery’)

Draft ‘That Blonde’ 33

Draft ‘APA’ 35

(In a bottle)

Tafel Lager    42

Stella Artois   50

Savanna Dry  60

Whites wine

Bottle 150ml

Alle Bleue Chenin Blanc             250        55

Rustenberg Chardonnay 230 55

Nitida Sauvignon blanc 245 60

Idun Seul Amor Sauvignon Blanc   250             65

Rose wine

Babylonstoren Rose                        360             75

Red wine

Darling SMG 150 35

Jordan Chameleon Shiraz               190             55

Villiera Merlot          230 54

Rustenberg Cabernet Sauvignon 290 70

Zevenwacht Cabernet Sauvignon  395             85

Spirits                                                                                        

 Gordon’s Gin   18                                       

 Smirnoff Vodka  18    

Quervo Gold Tequila   33

Bell’s Whisky  26    

KWV Brandy 12yr Old    50

Glennfiddich Whisky 12yr Old    70

Mixers- Fitch & Leeds: Tonic/Soda/Dry Lemon/Lemonade   25