BREAKFAST AND BRUNCH MENU

(6 am to 2 pm)

EGGS

Dippy eggs – Two, three minute boiled eggs with marmite soldiers R50

Slow cooked eggs – Two slowed cooked eggs and marmite on toast  R50

Mushrooms - Sautéed mushrooms and a poached egg on toast R74

(V) Curried beans on toast/ with poached egg  R62/R68

‘The Egg’ - coppa ham or pastrami and roast tomatoes R74

Eggs Shakshuka – two eggs baked with a spiced tomato and red pepper sauce, with toast R105

Eggs Benedict – Two poached eggs, coppa ham or pastrami and Hollandaise R115/ R78 half portion

Eggs Royale – Two poached eggs, smoked salmon and Hollandaise R121/ R82 half portion                             

Bakery ‘English Breakfast’- two eggs, curried beans, crisp pancetta, oyster mushrooms, roast tomatoes, English pork sausage/ lamb sausage and toast R171/R163

OTHER

Sourdough toast and house made jam/marmalade R42

Pastries as on display

Oat porridge with cream  R50/35

Brown lentil soup – bowl of lentil soup with yoghurt and coriander 76

Hummus. roasted aubergines on toast with rocket R57

Whipped anchovy butter on toast with fresh tomato R41

Chicken livers peri peri with toast      R61

Avocado on toast - guacamole with tomato salsa on two toasts R74/R51

Granola and yoghurt/oat milk and honey    R86

Buttermilk pancake with whipped cream and berries R78

Latkes – Fried potato cakes with smoked salmon and caper schmear R113  

THE SANDWICH BAR

(6 am to 2 pm)

Toasted

 Cheese and tomato  - Roast tomato and Indezi gouda R78                        

Cheese and ham  - Gypsy ham and Indezi gouda   R96

Vegan - Roast tomato, roast aubergine, olives with vegan aioli   R74           

Breakfast - Fried egg, roasted tomatoes and pancetta R94

No meat breakfast – fried egg, roast red onions, gouda and pesto R82

Reuben – Salt beef, sauerkraut, cheese and Russian dressing R121

Slow roasted lamb and gouda R121   

Sandwiches and Bagels

Ready to go

Salmon and cream cheese/mini bagel R108/R53

Roasted tomatoes and cream cheese/mini bagel  R43/24

Salt beef, cream cheese, vegetable pickles bagel R78/38

Eggs, cream cheese, red onions & capers/mini bagel R50/27

Cream cheese/mini bagel R29/19

House smoked chicken, aioli, roasted red pepper, rocket in bakery white sliced (sourdough) R85

Egg mayonnaise and watercress in bakery white sliced (sourdough) R56

Mushrooms, aioli, rocket in a demi baguette R91

Tuna and celery sub R91

Made to order

Bagel with cream cheese, tomato and cucumber  R64

Bagel with hummus, fresh cucumber, fresh tomato, leaves R70

Bagel with refried beans, avocado and tomato salsa R82

Bagel with smoked salmon, caper cream cheese schmear, rocket and fried egg R128

Chip butty: Chips in a sourdough roll with aioli    R40

Bakery Hot Dog: Dargle Pork bockwurst with melted onions, mustard on a ciabatta roll   R82

Bakery wrap: Roast aubergine, roast tomatoes, hummus, tzatziki, rocket  R113

Middle eastern flatbread: Slow roast lamb, hummus, tzatziki and rocket R174

LUNCH AND EVENING MENU

Monday-Friday (12pm-9pm)

Starters

Olives R35         

Almonds R50

Plain focaccia with garlic and rosemary and hummus dip R50 

Bruschetta with white anchovies and roast red peppers‍ R69

Brown lentil soup – bowl of lentil soup with yoghurt and coriander R72     

Soup of the day with toast R72

Croquettas - Ham and cheese croquettas R71

Chicken livers peri peri with toast R61

Salads

Cob salad: with smoked chicken, bacon, egg, feta, avocado and leaves R74/R112

Falafel salad - falafel, cherry tomatoes, rocket and green beans with muhamarra (vegan) R66/101

Gorgonzola, pear, walnut and leaves R73/107 

Pizzas and pastas

(all pizzas are made with Midlands fior di latte mozzarella)

Pizza Margherita R111

Lamajoun : Armenian lamb mince pizza with herb salad and minted yoghurt R176

Aubergine: Margherita with roast aubergines and feta R134

Short rib pizza: Margherita with slow cooked short rib of beef and a jug of gravy R152

Crisp focaccia with mozzarella, and a prosciutto, cherry tomato and rocket salad R132                                      

Vegan pizza with refried beans, guacamole, tomato salsa and coriander R102 

Spaghetti with romesco sauce (red peppers, almonds and tomato) (vegan) R102

Tagliatelle with cherry tomatoes, basil and cream R104

Pappardelle with slow cooked duck, mushrooms and red wine R145

Tagliatelle carbonara with coppa ham, cream and egg R134

Others

Chips and aioli (can be vegan, ask for vegan aioli) R67

Bakery hamburger - House made beef patty, roasted tomatoes, onion marmalade, aioli and butter lettuce on a sourdough roll R138

Bakery cheese burger – as above with gouda R152

Bakery more burger – the bakery burger with avocado, crisp pancetta and cheese R170

Chicken breast: sous vide and grilled chicken breast with latkes, a green bean salad and aioli dressing R142

Lamb: Middle Eastern flatbread; slow roast lamb, hummus, tzatziki and rocket R174

Cape salmon: Courgette ribbons, capers and tomato salsa R161

Steak: Grilled top rump of beef with chips, herb butter and a green salad (rare only) R213

Lamb chop: Grilled with cous cous salad, pomegranate and tzatziki R97 plus R74 per additional chop

Puddings

Pavlova: meringue with whipped cream, white nectarines and flaked almonds R74

Trio of chocolate: Chocolate mousse, malt chocolate ice cream & chocolate wafer R74

Pears poached: poached in red wine with saffron ice cream and madeleines (10 minutes) R71

Ice creams and sorbets: See the blackboard or ask your waiter R67/R44

WEEKEND LUNCH MENU

(11 am to 2pm)

Starters

Olives R38

Almonds R50

Plain focaccia with garlic and rosemary and hummus dip  R48

Salads

Cobb salad: with smoked chicken, bacon, egg, feta, avocado and leaves R74/112

Gorgonzola, pear, walnut and leaves R73/107

Pizzas and more

(all pizzas are made with Midlands fior di latte mozzarella)

Pizza Margherita R111

Regina : Margherita with ham and mushrooms R144

Aubergine: Margherita with roast aubergines and feta R134

Crisp focaccia with mozzarella, and a prosciutto, cherry tomato and rocket salad R120

Vegan pizza with refried beans, guacamole,  tomato salsa and coriander R102

Chips and aioli (can be vegan, ask for vegan aioli) R67

Bakery hamburger - House made beef patty, roasted tomatoes, onion marmalade, aioli and butter lettuce on a sourdough roll R138

Bakery cheese burger – as above with gouda R152

Bakery more burger – the bakery burger with avocado, crisp pancetta and cheese R170

Drinks

HOT

We add R2 for take-away cups

 Oat milk   R10 extra

Decaf R5 extra

Espresso R25 Double shot R31

Cappuccino R37 Double shot R43 Large R48

Americano Double shot R33 Large R32

Latte R42

Cortado R35 Double shot R40

Macchiato R35 Double shot R40

Affogato R42

Flat white Double shot R43

Mochaccino   R58 Double shot R64  Large R68

Iced coffee R48

Cold brew R44

Hot chocolate: Spanish style R52

Rooibos cappuccino R42 Large R46                                

House made chai latte R46 Large R52

Teas

Five Roses R21         

Loose leaf:

English breakfast/Earl Grey/Rooibos/ Green tea
small pot R40 / large pot R51

Moroccan mint tea R32                                 

COLD

House Made Juices

Orange R48    

Apple R43

Beetroot, carrot, apple, lemon and ginger R54      

Spinach, apple, cucumber, celery and lemon R54     

Kombucha:  Fermented iced tea R43                 

Iced tea: Rooibos, apple, lemon, ginger, mint and honey R40

Lemon Cordial with fizzy water R46                                  

Shrub: Berry cordial with fizzy water R46

Ginger shot R37    

Bottled water: Still or sparkling R33      

Milkshakes: See blackboard for details R67   

Juice Bar

Cold press juice

Sugar Cane Juice - 250ml R46

Sugar Cane, lemon and ginger - 250ml R55

Orange, carrot and turmeric R66

Celery, cucumber, apple and ginger R66

Pineapple, cucumber, apple and mint R66

Ruby grapefruit, carrot and apple R60

Fruit Cocktail - Papaya, pineapple and apple R55

Build your own, select 3 of the above ingredients R66

Add: Ginger/Turmeric R13

Smoothies

Kefir, blueberry and honey smoothie R60

Cashew - Cashew nuts, banana, almond milk, dates and lemon R88

Whey - House made whey, yoghurt, peanut butter honey , hemp seeds and banana R88

Plant protein - Chia seed, hemp seed, pumpkin seed , almond milk, macadamia nut

butter, dates, banana and cacao R88

Add: Whey/Yoghurt/Kefir/Chia Seeds/Hemp Seeds/Peanut Butter/Macadamia nut

butter R13

Seasonal Shot (25ml)

Spicy Pine - Pineapple juice, ginger, turmeric, chilli, lemon and black pepper R42

Wine, Beer and Spirits

Served only from 10 am

R30 corkage on wine

Beer

(Locally produced, artisanal beer from ‘That Brewery’)‍ ‍

Draft ‘That Blonde’ 40

Draft ‘APA’ 44

(In a bottle)

Tafel Lager    50

Stella Artois   50

Savanna Dry  50

Whites wine

Bottle 150ml

Alle Bleue Chenin Blanc             250        55

Rustenberg Chardonnay 230 55

Nitida Sauvignon blanc 245 60

Idun Seul Amor Sauvignon Blanc   250             65

Rose wine

Babylonstoren Rose                        360             75

Red wine

Darling SMG 150 35

Jordan Chameleon Shiraz               190             55

Villiera Merlot          230 54

Rustenberg Cabernet Sauvignon 290 70

Zevenwacht Cabernet Sauvignon  395             85

Spirits                                             

 Gordon’s Gin   18                                       

 Smirnoff Vodka  18    

Quervo Gold Tequila   33

Bell’s Whisky  26    

KWV Brandy 12yr Old    50

Glennfiddich Whisky 12yr Old    70

Mixers- Fitch & Leeds: Tonic/Soda/Dry Lemon/Lemonade   25