Since its inception The Glenwood Bakery has run chiefly as a bakery, with a very small café attached.
The idea behind the café was to be able to showcase the breads by using it in sandwiches and other offerings. This café kitchen used to be physically nestled into a kitchen which was dominated by bread bakers and other production teams. It was shared by everyone. Historically it ran with only one café chef – admittedly with some auxiliary cooking happening in the Robinson’s home kitchen late at night.
With the acquisition of additional kitchen space next door, we have been able to dedicate the original kitchen only to our cafe. This means we can do more cooking.
As with everything Adam Robinson has always done - the offering is rule bound and classic. The focus is on execution. The cooks who are cooking with us are mostly taught from scratch, by us, and work very specifically to the recipes provided. They have all become independent and skilled cooks and kitchen managers. We are thrilled to add to this simple café menu a few lunch items, as well as a larger range of breakfasts all week.
We are not licensed and charge no corkage.
The Glenwood Food Menu
ALL DAY BREAKFAST, from 6 am
ALL BREAD BASED ITEMS ARE AVAILABLE ON GLUTEN FREE BREAD
Oat porridge with cream R50//R35(half portion)
Granola and yoghurt/oat milk and honey R86
Avocado on toast - guacamole with tomato salsa on toast R74/R51 (half portion)
‘The Egg’ - coppa ham and roast tomatoes R74
Dippy eggs – Two, three minute boiled eggs with marmite soldiers R46
Slow cooked eggs – Two slowed cooked eggs and marmite on toast R50
Chicken livers peri peri with toast R61
Button mushrooms - Sautéed mushrooms and a poached egg on toast R74
Curried beans on toast/ with poached egg R62/R68
Breakfast bagel – smoked salmon, caper cream cheese schmear, rocket and fried egg R128
Eggs Benedict – Two poached eggs, coppa ham and Hollandaise R126/R85(half portion)
Eggs Royale – Two poached eggs, smoked trout and Hollandaise R133/R85 (half portion)
Bakery ‘English Breakfast’- two eggs, curried beans, crisp pancetta, mushrooms, roast tomatoes, English pork sausage and toast (replace pork with halaal lamb sausages +R20) R167
TOASTED SANDWICHES
Cheese and tomato - Roast tomato and Indezi gouda R78
Cheese and ham - Gypsy ham and Indezi gouda R96
Vegan toasted - Roast tomato, roast aubergines, olives with vegan aioli R74
Breakfast toasted - Fried egg, roasted tomatoes and pancetta R94
Lunch, from 11 am
Olives R38
Almonds – roast, salted R50
Soup of the day. Toast (See specials) R76
Quiche of the day with salad. (See specials)R79
Bakery hamburger - House made beef patty, roasted tomatoes, onion marmalade, aioli and butter lettuce on a sourdough bun R138
Bakery more burger – the bakery burger with avocado, crisp pancetta and cheese R170
Quesadilla – Toasted tortilla with aubergines, gouda and pesto R87
Southern fried chicken – With bakery coleslaw on a sourdough roll R121
Middle eastern flatbread: Slow roast lamb, roasted tomatoes, hummus, tzatziki, rocket in a wrap R173
Chips and aioli (can be vegan, ask for vegan aioli) R67
PASTAS AND PIZZAS
Tagliatelle with mushrooms and bacon R110
House made pasta of the day. See specials
Pizza Margherita R111
Pizza Margherita with pepperoni R131
Focaccia – Crisp focaccia with rocket, coppa ham, cherry tomatoes, olives and goats cheese R113
Gorgonzola pizza - Margherita with gorgonzola and roast red onions R136
Vegan pizza – with tomato, grilled courgettes, olives and rocket R102
Regina– Margherita with ham and mushrooms R144
SALADS
(V) Falafel salad - falafel, cherry tomatoes, rocket and green beans with muhamarra R97/R66
Gorgonzola - pear, walnut and leaves R107/R72
Caesar salad; with smoked chicken and a slow cooked egg R110/R72
PUDDINGS
See specials for pudding of the day R67
Pavlova – Meringue nest with whipped cream, berries and toasted flaked almonds R67
Ice creams and sorbets (medium or small) R67/R44
The Glenwood Drinks Menu
HOT DRINKS
Coffee: Bean Green/Humble
Oat milk R10 extra
Decaf or Mesquite R5 extra
Espresso R23 Double shot R28
Cappuccino R34 Double shot R39 Large R44
Americano Double shot R30 Large R32
Latte R38
Cortado R32 Double shot R36
Macchiato R32 Double shot R36
Affogato R38
Flat white Double shot R39
Mochaccino R53 Double shot R58 Large R62
Iced coffee R44
Cold brew R40
Hot chocolate: Spanish style R48
Rooibos cappuccino R38 Large R42
House made chai latte R42 Large R47
TEAS
Five Roses R19
Loose leaf: English breakfast/Earl Grey/Rooibos/ Green tea Small pot R36 / large pot R46
Moroccan mint tea R29
COLD DRINKS
Orange R44
Apple R39
Beetroot, carrot, apple, lemon and ginger R49
Spinach, apple, cucumber, celery and lemon R49
Kombucha: Fermented iced tea R39
Iced tea: Rooibos, apple, lemon, ginger, mint and honey R36
Lemon Cordial with fizzy water R42
Shrub: Berry cordial with fizzy water R42
Bottled water: Still or sparkling R30
Milkshakes: See blackboard for details R61